Featuring Monk Fruit Sweetener

Namanna Products

Discover our selection of great healthy products that will nourish your body and delight your taste buds. We believe in the power of wholesome ingredients.

Up to 250 times sweeter than sugar

Pure Monk Fruit Sweetener

Our pure monk fruit sweetener is extracted entirely from fresh monk fruit. It contains zero calories, carbs, and sugar, and has a zero glycemic index.

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Prebiotic Fiber

Inulin FOS

With up to 60% FOS (fructo-oligosaccharides) content, our inulin FOS excels in promoting gut health, aiding in digestion, and enhancing nutrient absorption.

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1:1 sugar substitute

Blend Sweetener

This is ideal 1:1 Sugar replacement matching the sweetness of sugar. It contains zero calories, carbs, and sugar, and has a zero glycemic index.

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What do people say

Scott

"I've been looking for a way to cut down on sugar and this stuff has really made a difference."

Micheal

"There is no unpleasant aftertaste. I've been using it in my coffee every morning."

Vickie

β€œIt helps me with healthy bowl movements. It dissolves so easily to whatever I'm drinking.”

  • 10 health benefits of inulin

    10 health benefits of inulin

    Inulin is a type of soluble dietary fiber that is found in a variety of plant foods, particularly in certain root vegetables like chicory, Jerusalem artichokes, and dandelion roots. It...

    10 health benefits of inulin

    Inulin is a type of soluble dietary fiber that is found in a variety of plant foods, particularly in certain root vegetables like chicory, Jerusalem artichokes, and dandelion roots. It...

  • What are the benefits of monk fruit sweeteners?

    What are the benefits of monk fruit sweeteners?

    Monk fruit sweeteners, also known as monk fruit extract or luo han guo extract, are derived from the fruit of the monk fruit (Siraitia grosvenorii) plant. These sweeteners have gained...

    What are the benefits of monk fruit sweeteners?

    Monk fruit sweeteners, also known as monk fruit extract or luo han guo extract, are derived from the fruit of the monk fruit (Siraitia grosvenorii) plant. These sweeteners have gained...

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